Collection: One-time pack

Spice it up with our harissa-spiked beef served with crispy sweet potatoes and topped with creamy organic feta.

Flavourful chicken coated in a deliciously spiced masala sauce. This dish makes for a satisfying yet light meal served alongside our cauliflower rice.

Hearty organic beef slow-cooked with carrots, celery, potatoes, and peas in a savory broth of garlic, onion, and organic white wine. Finished with cavolo nero, rosemary, and thyme for a true taste of Tuscany.

Our New Greek Chicken has arrived! Tender juicy Chicken thighs marinated with our special Mediterranean inspired spice mix served with Lemon Potatoes.

Juicy, succulent chicken paired with bubble & squeak, carrots, peas & gravy.

Fragrant, middle-eastern lamb mince, packed with vegetables and topped with a quinoa and pomegranate crumble.

Rich, fall-apart slow-cooked Beef Massaman curry in a fragrant sauce with new potatoes & carrots served with a side of organic coconut rice. This Massaman curry is perfect comfort food!

This hearty, all-time classic is hard to beat. Tender organic beef mince tossed through a deeply-flavoured spiced sauce.

Chicken Thai Green Curry is a dish that knows no season. As welcome on a hot summers day as it is in the depths of winter, the combination of creamy coconut milk, tender chicken and as much spice as you care for makes it a family favourite!

Made with tender, organic, regeneratively-farmed beef simmered in a rich, red wine gravy with mushrooms, carrots, celery and thyme.

Super succulent, fall-off-the-bone tender chicken stew with warm Moroccan spices. This is no ordinary chicken meal.

Made with succulent, free-range chicken coated in our special spice mix. We lovingly toss this through our velvety, butter gravy, flowing with juicy tomatoes, and pair it with roasted cauliflower.

Our red lentil dahl with coconut milk is bursting with Indian-inspired flavours.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. Our version is loaded up with fresh, healthy veggies. This flavour-packed dish will want you coming back for more!

An Aussie icon done the Wilding way, Organic free range chicken thigh grilled and topped with Sugo sauce and mozzarella cheese. Served with Charred broccoli and potato smash

Sustainably Harvested Wild Venison From the Victorian High Country is the base for this saucy, deeply flavourful filling with a creamy potato topping.

Thai Green Curry with sustainably caught Australian Rockling fillets served with green beans and cauliflower rice.

Roasted Cauliflower florets and Carrots served with cauliflower puree and a drizzle of salsa verde.

Cauliflower Gnocchi in a tomato, zucchini and red onion sugo, topped with DOP Pecorino Romano.