Collection: One-time pack

Spice it up with our harissa-spiked beef served with crispy sweet potatoes and topped with creamy organic feta.

Flavourful chicken coated in a deliciously spiced masala sauce. This dish makes for a satisfying yet light meal served alongside our cauliflower rice.

Tender, organic beef skirt steak marinated, grilled, and served with sweet potato, broccoli, and topped off with fresh salsa verde.

Our New Greek Chicken has arrived! Tender juicy Chicken thighs marinated with our special Mediterranean inspired spice mix served with Lemon Potatoes.

Fragrant, middle-eastern lamb mince, packed with vegetables and topped with a quinoa and pomegranate crumble.

Juicy, succulent chicken paired with bubble & squeak, carrots, peas & gravy.

Sustainably sourced wild-caught Rockling fillet poached in a mirin sauce, served with snow peas, cauliflower rice, and a soy sauce marinated egg. Delicious, comforting, and filling!

Homemade organic beef meatballs slow-cooked in tomato sugo sauce, served with buttery mashed potato and a drizzle of pesto.

This hearty, all-time classic is hard to beat. Tender organic beef mince tossed through a deeply-flavoured spiced sauce.

Super succulent, fall-off-the-bone tender chicken stew with warm Moroccan spices. This is no ordinary chicken meal.

Our red lentil dahl with coconut milk is bursting with Indian-inspired flavours.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. Our version is loaded up with fresh, healthy veggies. This flavour-packed dish will want you coming back for more!

Made with tender, organic, regeneratively-farmed beef simmered in a rich, red wine gravy with mushrooms, carrots, celery and thyme.

An Aussie icon done the Wilding way, Organic free range chicken thigh grilled and topped with Sugo sauce and mozzarella cheese. Served with Charred broccoli and potato smash

Made with succulent, free-range chicken coated in our special spice mix. We lovingly toss this through our velvety, butter gravy, flowing with juicy tomatoes, and pair it with roasted cauliflower.

Sustainably Harvested Wild Venison From the Victorian High Country is the base for this saucy, deeply flavourful filling with a creamy potato topping.

Roasted Cauliflower florets and Carrots served with cauliflower puree and a drizzle of salsa verde.

Thai Green Curry with sustainably caught Australian Rockling fillets served with green beans and cauliflower rice.

Cauliflower Gnocchi