Collection: One-time pack

Spice it up with our harissa-spiked beef served with crispy sweet potatoes and topped with creamy organic feta.

Flavourful chicken coated in a deliciously spiced masala sauce. This dish makes for a satisfying yet light meal served alongside our cauliflower rice.

Chicken Thai Green Curry is a dish that knows no season. As welcome on a hot summer’s day as it is in the depths of winter, the combination of creamy coconut milk, tender chicken and as much spice as you care for makes it a family favourite.

Grilled free-range chicken served with cauliflower and spinach smash. A perfectly balanced meal, that doesn’t sacrifice on flavour.

Fragrant, middle-eastern lamb mince, packed with vegetables and topped with a quinoa and pomegranate crumble.

Juicy, succulent chicken paired with hearty, buttered mixed vegetables and crunchy charred broccoli.

Golden roasted pumpkin, creamy Baba Ganoush and protein-rich Buckwheat makes for a flavour-packed bowl of goodness. It's one you'll be reaching again and again.

Rich, fall-apart slow-cooked Beef Massaman curry in a fragrant sauce with new potatoes & carrots served with a side of organic coconut rice. This Massaman curry is perfect comfort food!

This hearty, all-time classic is hard to beat. Tender organic beef mince tossed through a deeply-flavoured spiced sauce.

Super succulent, fall-off-the-bone tender chicken stew with warm Moroccan spices. This is no ordinary chicken meal.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. Our version is loaded up with fresh, healthy veggies. This flavour-packed dish will want you coming back for more!

Our red lentil dahl with coconut milk is bursting with Indian-inspired flavours.

An Aussie icon done the Wilding way, Organic free range chicken thigh grilled and topped with Sugo sauce and mozzarella cheese. Served with Charred broccoli and potato smash

Made with tender, organic, regeneratively-farmed beef simmered in a rich, red wine gravy with mushrooms, carrots, celery and thyme.

Made with succulent, free-range chicken coated in our special spice mix. We lovingly toss this through our velvety, butter gravy, flowing with juicy tomatoes, and pair it with roasted cauliflower.

LCHF: Low Carb, High Protein Flavourful and juicy cabbage rolls stuffed with tasty venison and coated in a rich tomato sauce.

Cauliflower Gnocchi with spinach, asparagus, and peas in an Olio sauce topped with pecorino romano.

Flavour-packed pumpkin lovingly tossed with wombok, eggplant, and green yuzu served with fluffy, coconut quinoa rice.

Thai Green Curry with sustainably caught Australian Rockling fillets served with green beans and cauliflower rice.

Creamy hummus served with charred roasted vegies that makes this dish your daily dose of fibre and zing too!