Beef Burgundy
High in organic protein.
Made with tender, organic, regeneratively-farmed beef simmered in a rich, red wine gravy with mushrooms, carrots, celery, and thyme.
Macros per 400g Serve:
Energy: 392cal / Protein: 35.5g / Carbohydrate: 9.5g / Fat: 18.2g
Cherry Tree Organics Organic Regenerative Farmed Chuck Steak, Organic Grass Fed Beef Bone Broth[Water, Tonemade Organic Bone Broth [Beef Bones & Marrow, Filtered Water, Carrot, Celery, Onion, Garlic, Ginger, Turmeric, Bay Leaves, Cinnamon, Pink Salt, Peppercorns, Apple Cider Vinegar]], Onion, Carrot, Organic Preservative Free Red Wine, Mushrooms, Tomatoes, Celery, Organic Grass Fed Butter [Organic Grass Fed Butter (Milk)], Garlic, Organic Grass Fed Ghee (Milk), Sea Salt , Dried Thyme [Ground Thyme], Black Pepper
ALLERGY ADVICE: This product may also contain traces of Tree nuts, Peanuts, Sesame
![Beef Burgundy](http://wildingfoods.com.au/cdn/shop/files/1.png?v=1690414481&width=1445)
all flavour. no nasties.
We do away with nothing you need, so there’s more room for the stuff you do.
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NO GMOs
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NO ARTIFICIAL SWEETENERS
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NO PRESERVATIVES
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NO HYDROGENATED FATS
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NO REFINED SUGARS OR CARBS
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NO SEED OILS
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