Collection: Our Menu

Tender organic, grass-fed beef skirt steak is rubbed in aromatic Baharat spices and paired with a vibrant Buckwheat Tabbouleh. Finished with bursts of pomegranate and fresh mint, it’s a bold, nourishing dish that balances warmth, brightness and wholesome texture.

Made with tender, organic, regeneratively-farmed beef simmered in a rich, red wine gravy with mushrooms, carrots, celery and thyme.

This hearty, all-time classic is hard to beat. Tender organic beef mince tossed through a deeply-flavoured spiced sauce.

Made with succulent, free-range chicken coated in our special spice mix. We lovingly toss this through our velvety, butter gravy, flowing with juicy tomatoes, and pair it with roasted cauliflower.

Roasted Cauliflower florets and Carrots served with cauliflower puree and a drizzle of salsa verde.

Flavourful chicken coated in a deliciously spiced masala sauce. This dish makes for a satisfying yet light meal served alongside our cauliflower rice.

Chief. Traditional Beef Biltong

Slow-braised pulled pork infused with chipotle and spices, served over Arroz Rojo — a wholesome Mexican tomato rice rich in warmth and depth.

Cauliflower Gnocchi in a tomato, zucchini and red onion sugo, topped with DOP Pecorino Romano.

Our New Greek Chicken has arrived! Tender juicy Chicken thighs marinated with our special Mediterranean inspired spice mix served with Lemon Potatoes.

Spice it up with our harissa-spiked beef served with crispy sweet potatoes and topped with creamy organic feta.

Tender free-range Chicken coated in Jerk Seasoning is paired with fragrant coconut rice and beans for a bold, comforting meal. Finished with a bright pineapple salsa, it strikes the perfect balance of spice, sweetness and freshness.

Fragrant, middle-eastern lamb mince, packed with vegetables and topped with a quinoa and pomegranate crumble.

Super succulent, fall-off-the-bone tender chicken stew with warm Moroccan spices. This is no ordinary chicken meal.

An Aussie icon done the Wilding way, Organic free range chicken thigh grilled and topped with Sugo sauce and mozzarella cheese. Served with Charred broccoli and potato smash

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. Our version is loaded up with fresh, healthy veggies. This flavour-packed dish will want you coming back for more!

Organic Peanut Butter + Almond Meal (NUTS) + Organic Grass Fed Butter [Organic Grass Fed Butter(MILK)] + Organic Free Range Eggs + Dates + Organic 100% Dark Chocolate +Sea Salt