Cauliflower Gnocchi
Vegetarian
Cauliflower Gnocchi with spinach, asparagus, peas in an Olio sauce topped with Percorino Romano.
Macros per 400g Serve:
Energy: 630cal / Protein: 18g / Carbohydrate: 56.5g / Fat: 35.3g
Cauliflower, Asparagus, Cassava Flour, Spinach, Peas, Pecorino Romano DOP [Unpasteurised Sheep's Milk, Salt, Rennet], Organic Grass Fed Butter [Organic Grass Fed Butter (Milk)], Organic Extra Virgin Olive Oil, Mint, Lemon Juice, Garlic, Sea Salt, Black Pepper, Spring Onion
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts
![Cauliflower Gnocchi](http://wildingfoods.com.au/cdn/shop/files/WIL0008WildingeDMTemplatesV9_cauliflowergnocchi.png?v=1714265082&width=1445)
all flavour. no nasties.
We do away with nothing you need, so there’s more room for the stuff you do.
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NO GMOs
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NO ARTIFICIAL SWEETENERS
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NO PRESERVATIVES
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NO HYDROGENATED FATS
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NO REFINED SUGARS OR CARBS
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NO SEED OILS
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