Cauliflower Gnocchi
Vegetarian
Cauliflower Gnocchi with spinach, asparagus, peas in an Olio sauce topped with Percorino Romano.
Macros per 400g Serve:
Energy: 630cal / Protein: 18g / Carbohydrate: 56.5g / Fat: 35.3g
Cauliflower, Asparagus, Cassava Flour, Spinach, Peas, Pecorino Romano DOP [Unpasteurised Sheep's Milk, Salt, Rennet], Organic Grass Fed Butter [Organic Grass Fed Butter (Milk)], Organic Extra Virgin Olive Oil, Mint, Lemon Juice, Garlic, Sea Salt, Black Pepper, Spring Onion
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts
all flavour. no nasties.
We do away with nothing you need, so there’s more room for the stuff you do.
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NO GMOs
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NO ARTIFICIAL SWEETENERS
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NO PRESERVATIVES
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NO HYDROGENATED FATS
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NO REFINED SUGARS OR CARBS
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NO SEED OILS
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