Carrot Cake
Moist Carrot Cake made with almond meal, sweetened with organic honey & gently spiced with cinnamon, nutmeg and real vanilla bean. Finished with a creamy cream-cheese topping and crunchy pecans. This is comfort baking done the Wilding way.
Macros per 100g Serving:
Energy: 215cal / Protein: 4.3g / Carbohydrate: 9.7g / Fat: 17.5g
Ingredients:
Cream Cheese [Pasteurised Cream (Milk), Pasteurised Skimmed Milk, Salt, Lactic Acid Culture (Milk)], Carrot, Organic Free Range Eggs, By Madelaine's Eggs (Egg), Honey, Almond Meal (Tree nut), Organic Extra Virgin Olive Oil, Pecans (Tree nut), Organic Apple Cider Vinegar, Baking Soda, Organic Ceylon Cinnamon Ground, Sea Salt, Nutmeg Ground, Vanilla Bean Pods
May contain traces of Peanuts, Sesame
ALLERGY ADVICE: For allergens, see ingredients in Bold

all flavour. no nasties.
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NO GMOs
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NO ARTIFICIAL SWEETENERS
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NO PRESERVATIVES
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NO HYDROGENATED FATS
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NO REFINED SUGARS OR CARBS
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NO SEED OILS
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